TRUFFLE EVENING

Join us for a six-course culinary journey celebrating Umbrian truffle, one of Italy’s most treasured delicacies.

Indulge in an exclusive menu featuring fresh spring black truffle sourced from the renowned Tenuta San Pietro a Pettine. Enhance your experience with an optional regional wine pairing, curated and presented on the evening by sommelier Loris Propedo, in collaboration with Mondial Wine.

Please note that this is a special tasting event and the à la carte menu will not be available on the evening.

£80 per person

£130 with optional wine pairing

Limited availability.

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Smoked tuna tartare, truffle ponzu jelly, melon

NV Metodo Classico “Nerose” – La Madeleine, Umbria

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Tema artichokes, wild garlic sauce, truffle mayonnaise

2017 Orzalume – Grechetto-Sauvignon, Castello di Corbara I.G.T., Umbria

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White asparagus risotto, 24-month-aged parmesan, truffle butter

2018 Calistri – Sangiovese, Castello di Corbara D.O.C., Umbria

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Wild halibut, celeriac cream, truffle-poached chicory

2018 Colli Martani “Grecante”- Grechetto Spolentino, Arnaldo Caprai D.O.C, Umbria

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Australian wagyu bavette, potato pavé, spiced truffle sauce

2015 Sagrantino di Montefalco, Arnaldo Caprai D.O.C.G, Umbria

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Burnt meringue and lemon sorbet

2011 Malvasia Colli Piacentini “Le Rane”, Luretta Castello di Momeliano D.O.C.,

Emilia Romagna

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Private Hire

Terra Moderna is available for private hire for both personal and corporate occasions. From birthday celebrations and private parties to business events and Christmas gatherings, we provide a warm, stylish setting tailored to your needs. You can also personalise your menu, choosing from an aperitif-style selection or a fully curated sit-down dining experience designed around your event. Our space accommodates: • Up to 40 guests seated • Up to 70 guests standing For enquiries and availability, please get in touch.