Truffle Evening
9-course truffle tasting menu on Thursday, 20th November from 5pm
Join us on a culinary journey centred around premium black truffles – sourced directly from the renowned Tenuta San Pietro A Pettine in Umbria, Italy – transforming each course into a truly luxurious and memorable experience.
Menu
Celeriac velouté, truffle croutons
Yellowtail tartare, miso, truffle seaweed
Confit duck salad, porcini mushroom carpaccio
Risotto ‘al salto’, panko egg yolk, shiitake cream, winter truffle
Saffron risotto, chanterelle mushrooms, winter truffle
Veal cheek, polenta, black trompette mushrooms, jus
Truffle marinated halibut, cavolo nero, sake sauce
Taleggio e Pecorino, truffle honey
Chocolate almond cake, zabaione
Selection of ice cream & sorbet
Price and Booking Details
Tasting Menu: £90 per person
Tasting Menu with Wine Pairing: £135 per person
Email: info@terramodernalondon.com
Telephone: +44(0)20 4568 8525
We can't wait to share this exceptional truffle experience with you. Spaces are limited, so book your table now!